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Why is cheese whey wastewater one of the MOST OVERLOOKED RESOURCES in the world? 💡 While we all love cheese 🧀 , a by-product of cheese production is environmentally harmful whey wastewater. Production of every kilogram of cheese results in 9 litres of whey wastewater. Many dairy companies are still disposing of it, incurring high costs to meet regulatory requirements. Meanwhile, when treated correctly, this overlooked whey wastewater can be converted into valuable ingredients for the pharmaceutical industry. 💊 These ingredients are in high demand, fetching market prices as high as €12,000 per ton. 📈 Would you agree, that reducing the costs, turning them into profitable revenue, and saving the environment at the same time should be a no-brainer? So, why isn’t this being done everywhere? We are on a mission to change this. We support companies step-by-step to make this a reality and a win-win for everyone! 🌍 Join us! #circulareconomy #whey #dairyindustry #greentech #impactstartup

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