The Bar Career

All about the career of - and beyond - the bar. From Barbacking to bartending, management and ownership - and even into jobs beyond the bar - we have you covered!
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Low Carb Alcoholic Drinks
Looking for low carb alcoholic drink ideas? Here’s a list of great options from Martinis to Manhattans to Mojitos!
Herbs to Grow for your Cocktail Program Wish you could have fresh herbs on hand for your cocktail program? Why not grow them yourself? Here are some recommendations for herbs to try, along with some tips for a successful program.
Vegans Beware: Non-Vegan Ingredients you May Find in your Cocktail
While it’s rare to find meat in your cocktails, it’s not unusual to find animal products in your glass. Here’s what to look out for if you’re trying to keep it Vegan!
How to Name a Cocktail
For me, it’s one of the hardest parts of creating a new cocktail recipe: figuring out a name! Here are some tips and inspiration to help you think of the perfect name.
Streamlining & Simplying Bar Cleaning and Maintenance (and Saving your Sanity!)
Starting your shift with a messy bar is a terrible way to begin. Here are some suggestions for helping keep the bar clean and ready to go so you can serve your guests and have a great shift!
6 Ways to Relax After a Busy Shift Behind the Bar
Feeling wired after your slammed shift? Use these 6 suggestions to turn your mind off and have a great night’s sleep!
Bar Log: What it is and Why you need one at your Bar
Do you keep a log at your bar? It’s a bit like a boat’s log book - it’s where you document key things that happened throughout your shift. Here’s why it’s vital!
Building your First Cocktail Menu: Where to Start!
So you’ve been tasked with creating the next cocktail menu… Congratulations! Here are tips to make sure your first menu is great and the transition goes smoothly as well.
How do you Hold a Julep Strainer?
The great debate: do you use your julep strainer facing “up” or down? Is there a right way to do it?
In the Weeds: Ramping up for the Summer Rush
The sun’s out and the summer rush is coming! Here’s how to get ready for the summer busy season so you can line your pockets and avoid getting buried in the weeds.
Drink Spiked? What to do when your Guest says their drink has been tampered with
Tampering with drinks is a serious crime and should be taken very seriously. Here’s what to do if a guest says it’s happened to them.
Tips for Job Hunting: Stories from a Few Dozen Bartender Interviews
After you’ve been on a couple (or a dozen) bartender job interviews, you learn a few things. Here’s some advice from someone who’s seen it all!
New Bartender Engagement: Getting New Team Members on Board
You can hire great bartenders based on their resume and attitude, but how do you get them engaged and excited about your bar’s culture from day one?
Take Control: 6 Ways to Own your Shift
You don’t have to own the building to “own” your shift. Taking ownership for your role is a vital mindset shift if you’re looking to eventually get into management!
Bartender Burnout: 9 Tips for Getting your Groove Back
Bartending is a tough job, and it’s easy to get burned out, especially dealing with guests day in and day out. If you’re feeling down, here are some tips to help you rediscover your passion for bartending.