Cake recipes
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Italian Lemon Cream Cake
Tangy, creamy, and simply irresistible—Italian Lemon Cream Cake is the perfect dessert to brighten up any occasion! 🍰🍋 #ItalianLemonCake #TangyDelight #CheesecakeFactoryFavorites #LemonLovers #ZestyAndSweet #DessertGoals #CitrusCravings #PerfectlyCreamy #SweetTreats #LemonDesserts 🍋✨
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Italian Lemon Cream Cake
Italian Lemon Cream Cake Ingredients Cake: 1 cup granulated sugar 1/2 cup butter, softened 4 eggs 1/2 cup whole milk 2 cups all-purpose flour 2 teaspoons baking powder Zest of 2 lemons 1/4 cup lemon juice Frosting: 1 package (8 oz) cream cheese, softened 1/2 cup butter, softened 4 cups powdered sugar 1 teaspoon vanilla extract 2 tablespoons lemon juice Zest of 1 lemon Garnish: Lemon slices Lemon zest Powdered sugar (optional) Instructions Preheat the oven to 350°F (175°C). Grease and flour two 8-inch round cake pans. Make the cake batter: In a large bowl, cream together sugar and butter until light and fluffy. Add eggs one at a time, beating well after each addition. Mix in lemon zest and lemon juice.
Italian Lemon Cream Cake Recipe
🍋🍰 Italian Lemon Cream Cake Recipe 🍰🍋 📝 Ingredients For the cake: 🍚 1 ½ cups all-purpose flour 🍬 1 cup sugar 🧈 ½ cup unsalted butter (softened) 🍳 3 large eggs 🍋 2 tbsp lemon juice 🍋 Zest of 1 lemon 🥛 ½ cup milk 🥄 1 tsp vanilla extract 🥄 1 ½ tsp baking powder 🧂 Pinch of salt For the lemon cream filling: 🍶 1 cup heavy cream (cold) 🍬 ½ cup powdered sugar 🍋 2 tbsp lemon juice 🍋 Zest of 1 lemon 🧀 8 oz mascarpone cheese (softened) For garnish (optional): 🍬 Powdered sugar (for dusting) 🍓 Fresh berries (optional)