Anti-Inflammatory Diet/Foods
456 Pins
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·2mo
Beet Apple Ginger Red Kraut
Red cabbage and beets, even after fermentation, do an amazing job of holding on to their vibrant red hues. And thanks to a potent zing of ginger, this Beet Apple Ginger Red Kraut has energy to spare. Apples provide just a hint of natural sweetness, and matchstick-cut beets help keep the structure of the kraut intact and crunchy (red cabbage on its own in kraut can sometimes get a bit soft compared to green).
Easy Homemade Refrigerator Pickled Vegetables - Crunchy & Tangy!
Step up your snacking with these Easy Homemade Refrigerator Pickled Vegetables! Perfectly crunchy and delightfully tangy, these pickles are a breeze to make and even easier to enjoy. Whether you're jazzing up your sandwiches or looking for a healthy snack, this colorful pickled mix is your go-to solution. Ready in just 24 hours! #PickledVegetables #HealthySnacks #HomemadePickles #EasyRecipes"
Fermented Cherry Tomatoes
Fermented cherry tomato bombs are an excellent way to preserve an abundance of cherry tomatoes. The finished fermented tomatoes have a slight effervescence and amazing flavor. And since they keep in the fridge for 6 months, they're a great way to can and preserve the summer harvest well into winter.
Fermented Vegetabels Recipes
If you're on a gut healing journey, the best thing you can do is consume fermented vegetables on a regular basis. Not only are they easy to prepare but they're far better for you than bottled probiotics. Check out this simple recipe you can keep on hand to ensure your gut functions the way it's intended to. #icanpicklethat, #fermentation, #fermentedvegetables, #traditionalcooking, #ferments, #pickling, #calmeats, #vegan, #paleo, #gaps, #whole30, #vegetarian