Zaineb Salman on Instagram: "Appe Rose Cake. Cozy up this fall season with the perfect treat. With layers of soft apples and a hint of cinnamon. This cake is not only a feast for the eyes but also for the taste buds. 🍎🌹😋😋 Ingredients: For the rose: 3-4 thinly sliced apples Add 1 - 1 & 1/2 tbsp sugar, 1 tsp cinnamon (optional) , pinch of salt and 1 tsp lemon juice and mix with the apples. Microwave for 30 seconds and set aside. For Cake Batter: 1 & 1/2 cup flour 1/2 tsp salt 2 tsp baking powder 2 medium eggs 1 tsp vanilla extract 1/4 cup (60g)melted unsalted butter 2tbsp (30ml) oil 2/3 cup (135g) granulated sugar 1/3 cup (80ml) full-fat milk Method: 1. Preheat your oven to 350°F (175°C). Grease and flour a 7-inch round cake pan. 2. In a bowl, whisk together the flour, salt, and baki

a white plate topped with a cake covered in frosting

Cafe Cakes

Cake Recipes For Beginners

Donna Hay Recipes

Flourless Carrot Cake | Donna Hay

flourless carrot cake

a cake sitting on top of a wooden table next to a blue handled spatula

Smitten Kitchen Recipes

mom’s apple cake

mom's apple cake

Ravneet Gill on Instagram: "CHERRY & RICOTTA CAKE RECIPE🍒 from my second book Sugar, I love you: I love cherry season so much 🥹 Makes a 20cm cake Ingredients 140g unsalted butter 220g caster sugar Finely grated lemon zest/orange zest 3 eggs Pinch of salt, I use @maldonsalt 165g plain flour 2 1/2 tsp baking powder 250g ricotta 10ml amaretto/ rum or splash of almond extract 300g pitted cherries 1/2 tbsp plain flour Handful of Demerara sugar Bake at 160 fan/ 180 oven 1 hour 10 mins Serve with crème fraîche * Preheat the oven to 160 fan/180 oven * Grease and line a cake tin * Beat the butter, sugar, orange zest and salt together until pale and fluffy (add the amaretto/almond essence if using) * Add in the eggs, mixing well in between each addition * In another bowl stir together

Bbc Good Food Recipes

Raspberry & blueberry lime drizzle cake

a cake on a plate with a slice cut out and some limes next to it

Recipes With Self Raising Flour

Lime syrup coconut cake

Prep 20 mins | Cook 50 mins | Serves 8 250g unsalted butter, chopped (at room temperature) 1 cup caster sugar 1 tsp vanilla extract 4 large free-range eggs (at room temperature), whisked 1 cup desiccated coconut 12⁄3 cups self-raising flour, sifted 1⁄4 cup milk 1⁄3 cup thick Greek-style natural yoghurt + extra to serve 1 tsp fine lime zest Lime syrup 4 limes 3⁄4 cup caster sugar 3⁄4 cup water Step 1 Preheat oven to 170°C/150°C fan-forced. Grease and line a 22cm (base) round spring-form cake

two slices of apple cake on a plate with cinnamon sticks and apples in the background

Easy Apple Cake Recipe - Sally's Baking Addiction

Easy Apple Cake Recipe

sliced loaf of bread sitting on top of a wooden cutting board next to other food items

A recipe to elevate your date cake to the next level

Living in the gulf, offers abundance in dates. You find it everywhere, specially now it’s ramadan. I’ve been looking for the perfect recipe for a cake, which meets my expectations, not …

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