Baking
127 Pins
·12h
Snejana Andreeva on Instagram: "❄️☃️ Comment the word ✨recipe✨and I’ll send it straight to your inbox! 📨 You can also tap the link 🔗 in my bio to access our website or use the URL below ⬇️ These ❄️ Snowball Cookies are the easiest and most delicious butter cookies. This version is my mom’s recipe but these cookies are universal and are called many different names. Practically every culture I come across has a wonderful version of them, so you’ve probably heard of them. They can be called names such as: Kourabiedes, Russian Tea Cakes, 🇲🇽 Mexican Wedding Cookies, Butterballs, Pecan Sandies, Swedish Heirloom Cookies, Almond Crescents, Viennese Sugar Balls, or Polvorones. Whatever you want to call them – they’re going to be tasty! Recipe Link 🔗 https://themodernnonna.com/sn
Angela Allison on Instagram: "Italian Christmas Cookies are one holiday tradition you don’t want to miss! 🇮🇹🎄 This delicious and tender cookie has the most amazing cake-like texture and is topped with a simple glaze. It’s the perfect cookie for your holiday get togethers! 😍 Follow me and comment “COOKIE” and I’ll send the recipe link to your DMs or check my stories for link! #italianchristmascookies #italiancookies"
Michelle Lorusso 🇮🇹🇨🇦 on Instagram: "Lemon Twist Cookies -Holiday Baking Series🎄EP 2 These Italian twist cookies are perfect for the holidays. Simple, delicious, packed with amazing lemon flavour then dipped in a lemon glaze decorated for that holiday feel! Make sure to follow so you don't miss a recipe of my holiday food/bake series! 💫Comment RECIPE and it will sent to your DM. Make sure your following my page to ensure it gets sent 💫 #cookies #holidayrecipes #italiancookies #lemoncookies #lemon #biscotti #holidaybaking #baking #bakingfromscratch #christmascookies #christmas #holidayseason #holidaycookies #holidayvibes #christmasbaking #italianfood #christmasmood #holidayfood #christmasfoodideas #recipe #bake #sweets #christmas #dolci #dolcifattiincasa"
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Jessica on Instagram: "ZEPPOLE ~ ZIPPULI CALABRESI ṞÊÇÏPĘ✍️ A tried and tested AND approved recipe from my Calabresi family ( my inlaws) Makes around 30 pieces 1 large potato 500g plain flour 1 sachet dry yeast (7g) 1 tablespoon salt 2 cups warm water Vegetable oil for frying Anchovies (optional) 1.Boil potatoes in salted water, drain and mash once slightly cooled 2. Add 1 cup warm water to a jug and stir in the yeast and leave to activate til frothy (about 10-15 mins) 3. In a small bowl add another cup warm water and stir in the salt to dissolve 4. In a large bowl add the flour and mashed potatoes, add in the water that has the yeast, start mixing with your hands. Once that all added in start adding the water/salt mixture ( you may not need it all but I used the whole 2 cups) K
Jessica on Instagram: "ZEPPOLE ~ ZIPPULI CALABRESI ṞÊÇÏPĘ✍️ A tried and tested AND approved recipe from my Calabresi family ( my inlaws) Makes around 30 pieces 1 large potato 500g plain flour 1 sachet dry yeast (7g) 1 tablespoon salt 2 cups warm water Vegetable oil for frying Anchovies (optional) 1.Boil potatoes in salted water, drain and mash once slightly cooled 2. Add 1 cup warm water to a jug and stir in the yeast and leave to activate til frothy (about 10-15 mins) 3. In a small bowl add another cup warm water and stir in the salt to dissolve 4. In a large bowl add the flour and mashed potatoes, add in the water that has the yeast, start mixing with your hands. Once that all added in start adding the water/salt mixture ( you may not need it all but I used the whole 2 cups) K
Jessica on Instagram: "ZEPPOLE ~ ZIPPULI CALABRESI ṞÊÇÏPĘ✍️ A tried and tested AND approved recipe from my Calabresi family ( my inlaws) Makes around 30 pieces 1 large potato 500g plain flour 1 sachet dry yeast (7g) 1 tablespoon salt 2 cups warm water Vegetable oil for frying Anchovies (optional) 1.Boil potatoes in salted water, drain and mash once slightly cooled 2. Add 1 cup warm water to a jug and stir in the yeast and leave to activate til frothy (about 10-15 mins) 3. In a small bowl add another cup warm water and stir in the salt to dissolve 4. In a large bowl add the flour and mashed potatoes, add in the water that has the yeast, start mixing with your hands. Once that all added in start adding the water/salt mixture ( you may not need it all but I used the whole 2 cups) K
Valentina Boccia on Instagram: "CIAMBELLONE ♥️ Alto, sofficissimo, un dolce che profuma di casa e che mi ricorda l'infanzia! Una ricetta che secondo me bisogna sempre avere a portata di mano 😊 Ecco la mia, è semplicissima, veloce e riscuote sempre successo! Nel mio nuovo libro Dolci Momenti troverai una sezione apposita per i dolci da colazione e merenda, in tutte le librerie o su Amazon 📖♥️ 👉RICETTA sostituizione e consigli sul blog, link in bio o nelle mie Ig Stories o cerca su Google ciambellone ho voglia di dolce 👈 Ingredienti 350 g di farina 00 4 uova medie 160- 180 g di zucchero semolato 120 ml di olio di semi di arachidi 250 ml latte intero Buccia di limone 1 bustina di lievito per dolci #hovogliadidolceblog #ricetta #ciambellone #dolci #pasticceria #colazione #foodies #t
Valentina Boccia on Instagram: "CIAMBELLONE ♥️ Alto, sofficissimo, un dolce che profuma di casa e che mi ricorda l'infanzia! Una ricetta che secondo me bisogna sempre avere a portata di mano 😊 Ecco la mia, è semplicissima, veloce e riscuote sempre successo! Nel mio nuovo libro Dolci Momenti troverai una sezione apposita per i dolci da colazione e merenda, in tutte le librerie o su Amazon 📖♥️ 👉RICETTA sostituizione e consigli sul blog, link in bio o nelle mie Ig Stories o cerca su Google ciambellone ho voglia di dolce 👈 Ingredienti 350 g di farina 00 4 uova medie 160- 180 g di zucchero semolato 120 ml di olio di semi di arachidi 250 ml latte intero Buccia di limone 1 bustina di lievito per dolci #hovogliadidolceblog #ricetta #ciambellone #dolci #pasticceria #colazione #foodies #t