cakes
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Layered Red Velvet Cheesecake Bundt Cake Ingredients For the Red Velvet Cake Layer: 2 1/2 cups all-purpose flour 2 cups granulated sugar 1 tbsp cocoa powder 1 tsp baking soda 1/2 tsp salt 1 1/2 cups vegetable oil 1 cup buttermilk, room temperature 2 large eggs, room temperature 1 tbsp red food coloring 1 tsp vanilla extract 1 tsp white vinegar For the Cheesecake Layer: 8 oz cream cheese, softened 1/3 cup granulated sugar 1 large egg 1 tsp vanilla extract For the Cream Cheese Glaze: 4 oz cream cheese, softened 2 cups powdered sugar 1 tsp vanilla extract 2-3 tbsp milk (to adjust consistency) For the Red Velvet Drizzle: 1 cup powdered sugar 2-3 tbsp milk A few drops of red food coloring (adjust for desired color) Instructions Preheat and Prepare the Pan: Preheat your oven to 350°F
Ridiculously Easy Caramel Buttermilk Sheet Cake
With just one bowl and a whisk, you can put together this FABULOUS Caramel Buttermilk Sheet Cake. The melt-in-your-mouth caramel icing is as easy as the cake! #whitetexassheetcake, #easysheetcake, #buttermilksheetcake, #caramelsheetcake, #ridiculouslyeasy
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Lemon Curd Cake
Lemon lovers are thrilled with all the lemon flavor packed in our luscious Lemon Curd Cake. We've incorporated lemon juice and zest in the cake layers, buttercream frosting and of course the tangy lemon curd filling. This cake is truly a burst of lemon sunshine! #lemoncurdcake #lemoncake #lemonloverscake #bestlemoncurdcake #lemoncurd
