Heidi Moyer on Instagram: "Peanut Butter Sesame Noodles— so fast! Add protein if you want a heftier meal, however the sauce is delicious on just the noodles. You will love how easy this is! Full recipe —> on my site! Www.thekitchette.com (tap EITHER link in my bio…takes all of 6 seconds) X x Heidi"

a white bowl filled with noodles and vegetables on top of a wooden table next to a person

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Alexandra Stafford on Instagram: "Rad Na — a longtime favorite dish served at The Continental in Philadelphia and a longtime favorite one to make at home ⁣💯💯💯 ⁣ This recipe comes from @chefalizagreen ‘s cookbook, Starting with Ingredients, and it’s incredibly easy and fast, the key being to have everything measured ahead of time, because once the cooking begins, things move very quickly 👍 ⁣ The original recipe calls for chicken, which I also love here, but you can use any protein you like: shrimp, tofu, eggs, etc. 👍 ⁣ Note: This is not a traditional preparation of the classic Thai dish rad na (also called lad na), rather it is a recreation of the dish served at The Continental. I no longer use oyster sauce in the recipe, because the oyster sauce I can find most easily is filled with s

someone is eating noodles with chopsticks on a plate in front of the camera

Fried Ramen Noodles Easy

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Kindall Crummey on Instagram: "Need a quick lunch or dinner? I’ve got you! I can’t wait for you to try this ramen recipe! It’s super simple and flavor packed! Be sure to save this one for later and tag a friend who would love this, too! 🫶🏼 Here’s the recipe… What You Need: 1 pack of ramen noodles, any flavor 1 Tbsp of butter 1 Tbsp of olive oil 1 Tsp of minced garlic 2 Tbsp of soy sauce 1 Tbsp of brown sugar 1 egg Green onions, chopped Everything bagel seasoning What to Do: • Cook the noodles according to the package directions. Discard the flavor packet. Drain, set aside. •In a skillet, melt the butter and oil. •Add in the garlic and cook until you can smell it. •Add in the soy sauce and bring to a simmer (this happens quickly) •Add in the brown sugar and cook until the sauce th

a white bowl filled with noodles and sauce

New York Times Cooking

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Reid Quiggins on Instagram: "The Most Popular Dish of 2023? Recipe (1/4 for individual serving): 1 pound long pasta of choice 6 tablespoons unsalted butter 12 garlic cloves Salt and black pepper 1/4 cup gochujang paste 1/4 cup honey 1/4 cup rice vinegar Thinly sliced scallions Credit to New York Times Cooking for the recipe #2023 #gochujang #butter #spicynoodles #viralrecipe"

kat chao on Instagram: "Pro tip: add some semi frozen bone broth to make it a slushy cold noodle soup ☀️ Base soy dressing: 1/2 cup soy sauce 1/4 cup mirin or rice vinegar 1 tbsp ginger 1 tbsp garlic 2 tbsp toasted sesame oil 3-4 tbsp sweetener (sugar would taste best) For spicy dressing: Add 1 tbsp gochugaru (Korean chili flakes) 2-3 tbsp gochujang (Korean chili paste) Add green onion and veggies of choice. Mix and enjoy immediately! #korean #koreanfood #noodlesalad #koreannoodles #coldnoo