Milk chocolate mousse cont... • 150ml whipped cream • White chocolate mousse: 80ml • White chocolate 60ml fresh milk • 2g gelatin 1 50ml whipped cream • Top layer: 80g dark chocolate • melted Method: Beat together cake ingredients together. Bake the recipe. Use a large bowl to whip the cream until soft and divide it into 3 portions (150g/part). • Refrigerate 2 parts, use part 1 as the first mousse. • Heat dark chocolate and fresh milk in a water bath. If using leaf gelatin, soak for 7-10 minutes and add to the warm dark chocolate mixture and stir. Mix 150g of the whipped cream into the finished chocolate mixture. Place this mousse on the cake base and refrigerate for at least 20-30 minutes before adding the milk chocolate mousse and white chocolate mousse. The next 2 layers of m

This may contain: there is a long sandwich with strawberries on it

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strawberry cake/Tasty strawberry cake/Delicious strawberry cake

Strawberry cake is a delightful dessert known for its light, fluffy texture and sweet, fruity flavor. It typically features layers of moist sponge cake infused with fresh or pureed strawberries, which impart a natural pink hue and refreshing taste. The cake is often filled and frosted with whipped cream, buttercream, or cream cheese frosting, enhancing its richness and creaminess. Garnished with fresh strawberries on top, this cake is a popular choice for summer celebrations, birthdays, and special occasions, celebrated for its visually appealing presentation and delicious, summery flavor profile.