Apple chai scones

These fluffy, cinnamon-sweet chai spiced apple scones are made with whole wheat and all purpose flour, plain low-fat yogurt, maple syrup, almond milk, a delicious blend of chai spices, crisp apple pieces and a smidge of butter all topped with an apple pie spice glaze.

Chai scones are a homemade scone recipe made with warm spices such as cardamom, cinnamon, ginger, and cloves and topped with an optional glaze. These scones make an excellent choice for breakfast or as an afternoon snack this time of year.

These fresh apple cinnamon scones have the best apple flavor, warm spices, and a delicious cinnamon glaze on top. They are perfect fall recipe served for a breakfast treat or dessert! | Cambrea Bakes

These Apple Cinnamon Scones are flaky, tender, and utterly delicious. Topped with maple cinnamon glaze, they are easy and perfect for fall.

Light and flaky apple cinnamon scones filled with fresh apples and warm cinnamon spices. These scones come together quickly!

Soft and tender chai spice scones doused in cinnamon-vanilla glaze make the perfect fall breakfast or anytime treat!

Big, fluffy scones with the warm flavors of reduced apple cider, cinnamon, and nutmeg (plus some lemon zest for brightness). They’re covered in a cider-y glaze for an extra touch of sweetness.

Simply delicious Chai Pear Scones that are tender and perfect with a cup of coffee or tea. Each scone is thick and buttery with a crisp exterior while the centers remain soft and flaky. Loads of fresh pear is speckled throughout to ensure you get some in each bite. Chai spices make these scones great for breakfast on a cold day.

Cream scones filled with fresh chopped apples, chai spices and drizzled with an apple cider glaze. These are the perfect Fall baked good!

Looking for a sweet cozy breakfast pastry recipe? Give these Chai Scones with Maple Glaze a try! They are perfectly flaky and tender and easy to make from scratch. Make them this fall and winter!