Arab lamb recipes

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Shredded Lamb, Pilaf Rice, Arabisk Mad, Middle East Food, Middle East Recipes, Lamb Dishes, Middle Eastern Dishes, Recipetin Eats, Eastern Cuisine

I can't say with certainty that this is authentic because it's a recipe I created. But it uses classic Middle Eastern ingredients, so possibly it is! The lamb is really juicy because it's made with lamb shoulder, a cut that is made for slow cooking. The pan frying step to get the crunchy brown bits is not optional - it's key! ! ! As with any shredded meat recipe, a little goes a long way. This makes around 8 cups of shredded lamb which I think is enough to serve 8 people as a main (with…

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