Arancini balls

Arancini, Italian Rice Balls stuffed with mozzarella and prosciutto, rolled in breadcrumbs then deep fried to a golden brown perfection.

With savory rice, melty cheese, and a crunchy shell, these arancini are an irresistible Italian appetizer or snack. The combination of flavors and textures is simply divine!

Introducing a classic Italian delicacy with a modern twist: Italian Arancini Balls. These delightful treats are perfect for any occasion, whether as a savory snack or an impressive appetizer. Made with creamy Arborio rice, savory bouillon cubes, arom

Arancini balls make a great side dish or appetizer. They are filled w/ rice & cheese and fried until crisp. Ready in less than 30 minutes.

Easy Arancini AKA Risotto Balls(Made with leftover risotto) What you need: 1 cup of Cooked risotto or however much you have leftover Mozzarella pearls or any other cheese of your liking! Bread crum…

Make these cheesy Italian Rice Balls and bring Italy to your table. Plump, tasty and filled with sauce and cheese these will make you swoon.

Parmesan arancini balls is a crowd-pleasing finger food made with cooked risotto, parmesan cheese, spices, and breadcrumbs.

Traditional Sicilian deep fried balls or cones of rice filled with a meat ragu and peas.

This Arancini (Italian Rice Balls) recipe is pure appetizer perfection. Lightly fried to golden perfection. We love filling them with good-quality prosciutto and mozzarella. Small peas and meat sauce are a popular filling, too. These are perfect by themselves, but they are great with marinara for dipping, too. Pure deliciousness! Be sure to read the NOTE below!

Arancini are Italian rice balls made with risotto. They have an incredibly crispy texture on the outside and perfectly creamy filling inside!