Arugula salad thanksgiving

Tossed with a warming apple cider vinaigrette...healthy, simple, and so delicious!

This delicious salad includes peppery arugula, sweet pears, creamy crumbled gorgonzola or blue cheese, and candied pecans. Toss it all in a simple homemade dressing and enjoy!

This Apple Arugula Salad recipe is loaded with crunchy roasted maple pecans, sliced apples, goat cheese crumbles, figs and a balsamic dressing to pull it all together. This is the perfect fall salad to celebrate apple season and more. Comes together in just 20 minutes and complements so many dishes or easily a full meal with added protein!

Arugula salad with apple and pecan is a quick and easy fall salad made with fresh seasonal ingredients in just minutes. Perfect for a holiday dinner table.

Simple to put together, healthy, and pairs perfectly with just about any meal!

If you’re not serving this green salad at Thanksgiving or on your holiday dinner table, you can easily turn it into a main course salad with some sliced chicken or pork tenderloin. To make this low FODMAP, swap the apple cider for 1 tablespoon maple syrup and whisk all ingredients together off the heat instead of reducing on the stove. Also keep portions of dried cranberries to 1 tablespoon a serving.

Savory and sweet, this Arugula Pear Salad is simple to make and is perfect as a side dish or light meal during summer and fall.

This Apple Pecan Arugula Salad is fresh, flavorful, and so delicious! Gloriously gluten-free and vegetarian, this speedy salad is sure to be a hit!

This arugula pear salad is perfect for any season! The homemade maple vinaigrette is one of my all-time favorite salad dressings! This salad features tender baby arugula is tossed in a sweet and savory maple vinaigrette and topped with crisp pear, crunchy pecans, and creamy goat cheese.

Peppery arugula and a creamy goat cheese dressing elevate this bright, colorful roasted acorn squash salad to heights worthy of your holiday table.