Ash eats

A healthier, animal-based version of the classic CRUNCH candy bar.

Made with just five ingredients, these chocolate cups are lightly sweetened with Manuka honey and are filled with a salted, chunky ghee-date paste.

This maple butter brittle is made using maple syrup and butter and is topped with salty dried brisket pieces.

These meatballs are made with ground beef, plantain flour, egg, parsley, onion, garlic, and sea salt + served with raw tzatziki sauce for dipping.

The most nutrient-dense pancakes you will ever eat - with a lightly sweet, mostly tart, somewhat tangy kick!

Baked using pork, eggs, ghee, and collagen and sweetened using only honey, these animal-based cookies are soft, chewy, and packed with protein.

This animal-based date butter fudge is made with just five nutrient-dense ingredients – dates, raw milk, ghee (or butter), sea salt, and vanilla – and has a texture similar to classic fudge.

With a rich and buttery flavor, touch of sweetness, and crunchy hint of salt, this is a wonderful and satisfying spread.

These animal-based friendly mixed berry sheet pan pancakes are made with simple nutrient-dense ingredients and are topped with whipped raw cream and maple syrup.

This animal-based banana pudding is made using soft-boiled eggs and raw heavy cream, sweetened with maple syrup, and flavored with vanilla, mashed bananas, and sea salt.