Authentic menudo recipe

Sunday morning and I am craving a bowl of menudo rojo!

This Authentic Mexican Menudo Recipe is as Mexican as it gets and you will be surprised how good it is and how easy it is to make.

This tripe soup is usually sold on weekends in small mom-and-pop kitchens called "Fondas", or in restaurants that specialize in Typical Mexican antojitos. The tripe soup is called different names depending on the region. It is known as "pancita", Mondongo, or Menudo.

Wash tripe thoroughly, remove excess fat and cut into bite sized pieces, wash Nixtamal and pigs feet well and combine all ingredient in a large pot with enough water to...

In a 12 quart pot fill pot half way with water and place on burner on high to a boil. When it reaches a boil lower the heat to med/high While water is coming to a boil cut...

A short cut to preparing traditional menudo rojo or pansita de res!

This warming Mexican stew gets its bold depth of flavor from a slow-cooked beef stock and a spicy Guajillo chile sauce.

For as long as I can remember, my dad has made menudo for Christmas. He also makes it just because then freezes single servings so he can have some whenever he feels like it. Now, menudo is an acquired taste as it contains tripe and pigs feet. But if you haven’t given it a try,...Read More »

Homemade Menudo Recipe. Let me show you how to make Menudo from scratch. Menudo is a Mexican soup made with delicious rich flavors. I grew up eating this s...