Baked sausage and peppers

Sheet pan sausage and peppers and onions baked in the oven is an easy recipe, great for weeknights or game day. Ready in about 40 minutes!

Baked sausage and peppers is one of the best sheet pan dinners that is perfect for busy weeknights. This easy sausage and peppers recipe is great with marinara sauce on sandwich or on it's own and only takes 10 minutes to prep!

Use your oven to make the best Italian Sausage Sandwiches with peppers, onions and sauce! They'll be ready in just over an hour.

Need a new back pocket dinner idea? Baked Italian sausage is just that! With only a few minutes of prep, you can have a satisfying main dish ready for pairing with a simple side. Flavorful, customizable, and oh-so-easy!

Easy baked Italian sausage and peppers on a sheet pan makes for a quick healthy dinner that's also keto, low carb, gluten free, and whole30.

Roast Sausage, Peppers and Onions in the Oven and you'll never go back to making them on the stove! They'll be ready in less than an hour.

Experience the robust flavors of Italy with Italian Sausage Peppers and Onions. Sautéed sausage, vibrant bell peppers, and tender onions come together for a hearty and satisfying dish.

Ina Garten Sausage And Peppers recipe is made with sweet Italian sausage, onions, garlic, bell peppers, and herbs it takes around 45 minutes to cook and serving 6 people.

This Easy Italian Sausage with Peppers and Onions recipe. Is a delightful, fuss-free meal. That brings the vibrant flavors of Italy. To your dinner table. Juicy sausages are browned to perfection. And mixed with colorful bell peppers. And sweet onions. All cooked in a savory white wine sauce. The aromatic garlic and herbs. Infuse the dish with a deep, comforting flavor. It's a hearty, wholesome meal. That’s ready in just 45 minutes. Perfect for those busy weeknights. When you need something…

Flavorful chunks of Italian sausage are combined with diced tomatoes, garlic, oregano, basil, lots of red and green bell pepper and onion for an easy weeknight meal.