Bakery style oatmeal raisin cookies

Best ever oatmeal raisin cookie recipe that makes a soft and chewy cookie that stays fresh and freezes well too. Great in lunch boxes too!

These are bakery style oatmeal raisin cookies are tasty and chewy. They look, act and taste like they were made in a gourmet bakery.

How can I claim these are the Best Oatmeal Raisin Cookies? Easy. They're crispy, chewy, loaded with raisins, quick, require no mixer, and super delicious!

Our family recipe for large, bakery-style oatmeal raisin cookies. They have that perfect soft and chewy texture and are oh so easy to make.

Loaded with plump, juicy raisins and warm spice, these Copycat Levain Oatmeal Raisin Cookies are oversized and perfect for sharing. They're a taste of New York without having to go into the city to visit Levain Bakery for the original version and are soft and chewy - just right with a glass of ice-cold milk!

Big, soft and chewy Oatmeal Raisin Cookies with melty chocolate morsels. Learn how to make Oatmeal Cookies that stay soft for days.

One of the first things that catches my eye when I walk into a bakery or cafe are stacks of large cookies, either arranged in a pastry case or appealingly stacked in glass canisters. The cookies are almost always jumbo sized, much larger than the size of cookie I typically bake ...

The very best oatmeal raisin cookies you will ever make! They are soft and chewy and I promise you will NOT be wishing those raisins were chocolate chips. (I know you) The trick is to plump the raisins in boiling water, and then add a bit of molasses to the cookie dough. It's to die for!

These soft oatmeal raisin cookies are filled with warm spices and oats for texture. The house smells incredible while the cookies are baking. They are very easy to make, a beginner friendly recipe.

Oatmeal Raising Cookies are a delicious classic and perfect for holiday gifting