Beautiful cookbooks

Pork tinga is made with pork, roasted tomatoes, chipotle chiles, chorizo, and onions that is topped with avocado, sour cream, queso fresco, and cilantro.

Every cuisine has its patron cookbook saint—in the case of French cooking, Julia Child often takes the crown, but there is so much more to delve into. Us...

Our Favorite Cookbooks | Jess Ann Kirby

Good cooking requires good cookbooks. Here are 15 essential cookbooks for home cooks, right now--from trusted weeknight dinners to special desserts.

Cookbook: The Baking Bible by Rose Levy Beranbaum Overall Impression: Living up to its formidable title, The Baking Bible provides detailed, authoritative instructions to create exceptional cakes, cookies, and breads. You know those recipes that, at first glance, look simple and fast but in fact turn out to be long or laborious? Happily, The Baking Bible puts up no such facade.

Since 1925, Le Creuset has used its passion for great food and joyful cooking to craft the world’s finest cookware and culinary tools. They believe cooking is easier, more efficient and ultimately more pleasurable when you have the right tools. They approached this cookbook with the same passion they use to make their cookware. They’re delighted ... Read more

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A mouthwatering walnut cake, spiked with a brandy syrup. Making for a beautiful autumn dessert, this moist walnut cake recipe also works well with cognac.

From Scandinavia, France, England and the United States, these recipes sweetly tweak tradition. (Article plus video.)