Beef chinese recipes

PF Chang's copycat version of Mongolian Beef in a sweet and savory garlic-ginger sauce. A quick and easy stir fry that's ready in 30 minutes.

This Mongolian beef features tender slices of beef, stir-fried with a medley of vegetables all tossed in a delicious sweet and savory sauce. It's better than takeout!

Copycat P.F. Chang’s Mongolian beef recipe made with tender, juicy strips of beef cooked in a rich, savory garlic stir-fry sauce you won't be able to get enough of!

Sweet and sticky crispy beef recipe tossed with a sweet and sticky sauce - better than take out!

This homemade beef and broccoli really is BETTER than takeout and it's definitely FASTER! This EASY Chinese restaurant copycat recipe is a family favorite!

Whip up this easy, crispy Mongolian beef recipe for dinner! Crispy flavorful beef tossed in a sticky sauce for takeout flavor right at home.

Want a simple dinner recipe? This Beef Stir Fry has tender beef, a flavorful sauce, and lots of colorful veggies! Serve with rice or noodles for a well-rounded meal! Pin this easy main dish recipe!

Easy Mongolian Beef (30-Minute Recipe) Ingredients: For the Beef: 1 lb beef tenderloin or flank steak, sliced against the grain (450g) 1/4 cup cornstarch (30g) 1/2 tsp baking soda Oil for cooking For the Sauce: 3 cloves garlic, minced 1 tbsp fresh ginger, minced 1/3 cup water (80ml) #Beef #Mongolian

This savory and flavorful Chinese Beef and Onion Stir-Fry is a quick and easy dish that’s perfect for a weeknight dinner. With tender beef slices, sweet caramelized onions, and a rich, umami-packed sauce, this stir-fry will satisfy all your cravings. Serve it over rice or noodles for a complete meal in under 30 minutes.

Super juicy and flavorful, you’ve got to make sesame beef tonight so you can savor the flavor in a healthier way! {Gluten-Free Adaptable}