Beef vindaloo instant pot

This delicious one-skillet curry delivers all the rich depth, flavor, and spice you expect from restaurant beef vindaloo. It's almost hard to believe it's homemade!

Instant Pot Vindaloo is a spicy, tangy Indian curry from the state of Goa in India. This is an authentic family recipe that was adapted for the Instant Pot.

Instant pot beef curry with potatoes and carrots is delicious, hearty, comforting, and flavorful. It's made quick and easy in the pressure cooker.

Pork vindaloo is a popular Goan curry that’s tangy, spicy, and flavorful. It’s also effortless to make in an Instant Pot! Instant pot vindaloo is a spicy and saucy pork curry full of flavor. It’s a bit tangy thanks to the vinegar in the dish, and it’s also known to be spicy (though you can,…

Cooking a beef Rogan josh in the Instant Pot will guarantee tender meat and a delicious sauce in less than half an hour.

Beef vindaloo is a great Indian food. Indian spices added to it enhance its taste and its aroma would make you crave for it. #instnatpot #instantpotrecipe

A spicy and flavorful Indian dish featuring tender beef marinated in a tangy vinegar-based sauce, simmered to perfection, and served with paratha or rice.

Beef Vindaloo is a flavorful and spicy dish that originated in the Indian region of Goa. This dish is a perfect blend of tangy and spicy flavors, making it a favorite among spice enthusiasts. Traditionally, it is made with chunks of beef marinated in a spicy vinegar-based sauce and slow-cooked until the meat is tender and infused with aromatic spices. If you're a fan of Indian cuisine and enjoy a good kick of spice, then this Beef Vindaloo recipe is a must-try!

Beef Vindaloo is a traditional Indian curry that’s not for the faint-hearted we will prepare it in the slow cooker using beef, vindaloo curry paste, onions, carrots, potatoes, and peas. To make Beef Vindaloo in your slow cooker or crockpot, combine the beef and vegetables with the curry paste and tomatoes, then cook on low for 8 hours.

This Beef vindaloo is hot with chilli and sour with tamarind, vinegar and lemon juice, heavily spiced this Indian-inspired dish really is a wonderful curry!