Blueberry jam muffins

These blueberry muffins with blueberry jam and lemon sugar topping are sweet, delicious, and loaded with blueberry flavor.

Cooking and baking are two totally different things. Give me 5 random ingredients and I can turn them into a mean savory dish, but when it comes to baking...well...

This easy muffin recipe makes the most delicious muffins filled with jam. Perfect for a quick breakfast - you can make a batch when you wake up!

If you've never swirled jam into muffin batter, what are you waiting for? You must do it. It's about the easiest way to add fruity flavor all year long.

I can confidently say these will be the best (and maybe only?) blue blueberry muffins you've ever had! And just in time for national blueberry muffin day. They are soft and fluffy, with a domed top and crispy streusel. This recipe uses frozen blueberries to make the muffins naturally blue, but that's not all they do - they help make this cookie recipe vegan, subtly sweet, and filled with blueberry flavor. A total winner in my books!

Blueberry Pie Coffee Cake - Print

In 1985, The Times published a recipe for the blueberry muffins served at the Ritz-Carlton hotel in Boston, which Marian Burros, who adapted the recipe, judged among her favorite muffins in the city. A few years later, a reader wrote Marian to say that the best blueberry muffins in Boston were in fact from the now-closed Jordan Marsh department store. Marian tracked down and adapted that recipe so you can judge for yourself. But the origins of the Jordan Marsh recipe were unclear until 2023…

Blueberry Swirl Muffins made with fresh blueberries, a homemade blueberry jam swirl and a lemon-sugar topping.

These jam stuffed muffins are one of my favorite breakfasts. They are really filling and incredibly flavorful and they are really delicious and indulging

These Blueberry Muffins are easy to make, super moist, tender, and jam-packed with blueberries. Perfect for breakfast or brunch!