Boiled custard recipe

Boiled custard vs. eggnog - which is better? It’s time to settle this heated and creamy rivalry for the best holiday treat once and for all.

Use this easy custard recipe to make delicious thick custard at home with basic store cupboard ingredients - you'll never want to buy it again.

Boiled custard is one of my great childhood Christmas memories. We spent a lot of Christmases at my grandparents house in Columbia, Tennessee and my grandmother always served boiled custard in Santa Claus mugs and caramel cake for dessert at Christmas lunch. Boiled Custard was something you bought. I never really thought of it as […]

A wonderful winter drink from the South which is perfect for holiday season. This Boiled Custard recipe has simple ingredients put together to make a magical taste. You only need eggs, milk, cream sugar and vanilla. Making this recipe requires patience and timing. Try this drink with your family! #boiledcustard #boiled #custard #southerndrink #winterdrink #dessertdrink #deliciousdessertdrink #beverage #drinks

When I was growing up, boiled custard was an annual part of our holidays. It was sold in the grocery store right next to the eggnog. I always thought it tasted just like melted vanilla

Heat in top of double boiler 1 qt. sweet milk. Slightly beat 4 whole eggs. Add to the eggs 1/2 cup sugar, 1/8 tsp. salt. Beat eggs again & spoon a little hot milk into...

Melissa Buchanan-Smith has posted Southern boiled custard "My grandma Katherine made this every Christmas. As a child, I remember standing on a chair stirring for what seemed like hours. She stored he

A wonderful winter drink from the South which is perfect for holiday season. This Boiled Custard recipe has simple ingredients put together to make a magical taste. You only need eggs, milk, cream sugar and vanilla. Making this recipe requires patience and timing. Try this drink with your family! #boiledcustard#boiled#custard#southerndrink#winterdrink#dessertdrink#deliciousdessertdrink#beverage#drinks

Blend Eagle Brand lowfat milk and pudding mix with mixer till well mixed. Gradually add in 1/2 gallon lowfat milk, stirring well. Set aside till it thickens, then chill.

Homemade custard is silky, creamy, and so easy! It's the perfect dessert that you can serve warm drizzled over cake or chilled with berries.