British custard creams

Looking for a delicious melt in your mouth biscuit to go with you morning coffee? Try these Custard Creams - a homemade version of the classic British biscuit! Hubby is home on summer holidays, which means I'm constantly baking snacks for road trips and morning and afternoon tea. One of his favorites are Custard Creams because they remind him of time spent with his grandfather. These cookies are a homemade take on the classic British Custard Cream Biscuits and they're quick and easy to bake…

Mary Berry’s Custard Creams are made with unsalted butter, caster sugar, egg, vanilla extract, plain flour, and custard powder, as well as additional sugar and egg yolks for the crème au beurre. This delightful Custard Creams recipe creates a tasty dessert that takes about 2 hours and 5 minutes to prepare and can serve up to 12 people.

This easy Pastry Cream (Creme Patissiere) recipe is simple and delicious. A rich and creamy vanilla custard you can use in a variety of decadent desserts.

Homemade Clotted Cream (aka Devonshire or Cornish Cream) is a luxurious spreadable cream and a must for afternoon tea and scones, but no need to buy those pricey little imported bottles, because now you can make it right in your own kitchen!

These British biscuits are beyond delicious! From jaffa cakes and hobnobs to bourbons and custard creams, you won't be able to get enough of these treats.

Indulge in the original British sauce – English Homemade Custard! 🍮🇬🇧 A staple in British Cuisine, this sweet pouring sauce is the perfect companion for winter desserts. Carefully crafted with sweetened milk, egg yolk, and vanilla, it dates back to the 14th century, adapted from the French custard cream. Take care as it's sensitive to temperature; cook with precision for a delectable, smooth treat. ❤️✨ #EnglishCustard #DessertSauce #BritishDelights

Stasty Custard Creams

The classic British biscuit, home made Custard Creams are even better than the shop bought version.

Makes 13 sandwich cookies