Cake recipe for decorating

This vanilla cake recipe is made in one bowl, and is super moist! One batch makes 3, 8-inch cake layers, and is frosted with vanilla buttercream frosting.

This pin covers how to frost a cake for beginners. We talk leveling, stacking, filling, crumb coating, as well as getting smooth sides and clean edges!

Baking flat cake laters with pillowy soft edges is so easy with one simple trick! You'll never had to trim cakes again if you just make a set of cake strips from aluminum foil and paper towels

A moist scratch mini 6 inch vanilla cake recipe you can make as a small layer cake for yourself, a small birthday party, or dessert for two.

Trying a new recipe or different techniques can also be overwhelming, but you can avoid or prevent mistakes from happening with a solid foundation. Here I'll share with you how to avoid these common decorating mistakes.

Everything you need to know about making cakes ahead: how to freeze cake layers, keep buttercream fresh, store decorated cakes, and more!

Six months ago I decided to try out a new hobby: cake decorating. Learning to decorate cakes is something that has always interested me. It seemed like a fun, creative outlet, and yummy too--I'm a sucker for anything sweet. Plus, baking is my jam. I've shared before that I don't love to cook, but I

This Simple Vanilla Cake recipe is beginner-friendly! This recipe will make two 8-inch round cake layers or 18 to 24 standard cupcakes. Alternately, you could also make one 8-inch cake layer and 8-12 standard cupcakes. View the buttercream recipe/tutorial here.

The Softest, fluffiest Vanilla Cake Recipe you’ll ever taste! Reversed creamed for a perfect soft crumb and covered with silky Vanilla Swiss Meringue Buttercream!

This layered vanilla cake recipe with fluffy vanilla buttercream and rainbow sprinkles is is the perfect layered cake for every occasion!