Carrot cake no nuts recipes

The Best Carrot Cake is a cinnamon-flavored cake filled with shredded carrots, coconut and topped with a heavenly cream cheese frosting!

This Moist Carrot Cake Recipe without Nuts is made with real shredded carrots and frosted with cream cheese frosting.

This cake is light and flavourful without being heavy or rich. The sweetness of the shredded carrot is beautifully complimented by the cinnamon and nutmeg. This simple delicious cake is taken to another level with the addition of my cream cheese icing, which is both light and rich at the same time.

Delicious, moist and with a cheese frosting, but without any nuts – yes, that is my carrot cake. I have made many carrot cake in my life, but this one is my favorite. You may wonder why I'd skip a key ingredient in a classic carrot cake, the nuts? I'm not a nut-hater, but I wanted

This is truly the BEST EVER carrot cake recipe. It's incredibly moist, perfectly spiced, and smothered in cream cheese frosting. It's the only carrot cake recipe you'll ever need!

Looking for the ultimate carrot cake recipe that’s packed with flavor, moist, and sure to impress? This is the Best Carrot Cake Ever, combining sweet shredded carrots, warm cinnamon, juicy pineapple, and crunchy walnuts. Whether ... READ MORE

This Carrot Cake recipe from Live Well Bake Often is honestly the BEST! Not only is this carrot cake easy to make, but it’s so incredibly moist and full of flavor that it’s almost impossible to stop at one piece. The cream cheese icing is so yummy and creamy! This recipe is perfect for parties, holidays, and anytime you need a delicious dessert! Try the best carrot cake recipe today!

This easy moist Carrot Cake recipe might just convince you to throw out your grandma's old recipe.

This Carrot Cake Recipe with cream cheese frosting is an easy, irresistible and mouthwatering cake to satisfy all your carrot cake cravings!

An easy Easter dessert recipe for homemade carrot cake! Topped with cream cheese frosting, this super moist carrot sheet cake is the BEST. Serve this spring baked good on other occasions, too!