Cheese borek recipes

Follow this delicious borek recipe, and succumb to the magic of this sumptuously soft, wonderfully cheesy, and gloriously buttery pie.

This easy Armenian Cheese Borek (Boreg) recipe only has 4 ingredients, and 1 is optional. Making flaky, cheesy boreks is a breeze with store-bought puff pastry.

Crispy Phyllo Dough layers filled with creamy feta cheese make this Borek a delicious appetizer that is so easy to make! This recipe is a keeper!

Turkish Borek with Spinach and Cheese are delicious dough rolls from Turkish cuisine. Borek with feta cheese and spinach is a great snack and is either baked in the oven or deep-fried.

Borek is very popular in almost all Middle Eastern and Balkan countries. Usually, Borek is made by layering several sheets of phyllo dough and placing a filling of your choice, like this spinach and/or cheese, in the middle of those layers. There are a few ways to make Borek. Back in the days or even back in Armenia, Turkey, or the Middle East, they make the dough from scratch. You can also use either phyllo dough or puff pastry. In this particular recipe, I use puff pasty. It uses zero…

A wonderful savory pie layered with super thin phyllo sheets, cheese and spinach. Each phyllo sheet is brushed with a mixture of egg, yogurt and olive oil so that they stick together and have a tender result. This borek recipe freezes well, so you can make it ahead of time.

Amina Al-Saigh on Instagram: "This Turkish cheese Borek looks AND tastes gourmet! But it’s so easy to make. This is an exclusive recipe in my cookbook SOUK TO TABLE! The cookbook combines 100 easy, approachable recipes from across the region. Make sure you grab a copy - preorder link in bio or comment COOKBOOK! I can’t wait until you guys have your hands on it! #middleeasternfood #turkishfood #iraqifood"

Helen Graves' stunning börek recipe is packed with tangy white Turkish cheese, but feel free to use feta if you can't get your hands on the type used here.

I have spoken unreservedly previously about my love for Turkey. It's nature, culture, people, and of course, their food. Borek is a popular street food there which, like gozleme, comes in vegetarian or carnivorous forms. This home made cheese borek has layers upon layers of flakey fillo pastry and blend of really good cheese all brought together with a milk-egg sauce. Obviously, the types of cheese you use can be customized as per personal preference. Ingredients: 8 sheets fillo pastry 100g…

Spinach borek remains my favorite go-to appetizer! After all, there is nothing more delicious than the combination of spinach, sweet onions, salty cheeses and melt-in-your-mouth pastry with a crunchy topping.