Cherry bakewell

With a crisp and buttery shortbread crust, cherry jam, and an almond frangipane sponge layer, this Bakewell Tart is a perfect breakfast or dessert.

A British classic, but mini! Pastry, almond and cherry... what could be better?

A super easy recipe for squishy + delicious cherry bakewell blondies!

Hello 안녕하세요 (Annyeonghaseyo) こんにちは (Konnichiwa) 你好 (Ni Hao) I've been a big fan of Km-Joy since she appeared on The Great British Bake Off, she was my favourite from the get go, so when she released her very own baking books, I had to make sure I had them in my possession to try and recreate her unique bakes. Today's recipe is originally a Christmas bake as they are originally reindeers, but I baked these in the new year and it's a recipe you can still create all year round. Let's get…

Cherry bakewell is definitely one of my favourites. I already have a couple of cherry bakewell recipes on my blog.

These Cherry Bakewell cupcakes are beautifully British and inspired by the cherry bakewell tart. They have both ground almonds and almond extract in them, a raspberry conserve core, and covered with smooth glace icing, then topped off with a sweet glace cherry.

Take the classic bakewell tart recipe and make it into a tray bake in this recipe. A golden layer of shortcrust pastry topped with an almond cake, strawberry jam, icing and glacé cherries. For more of a classic recipe, look no further than our champion bakewell tart.

These super simple chewy flapjacks are filled with a layer of sweet cherry jam and topped with white chocolate. A cherry and almond lover's dream bake.

A twist on a classic! Almond sponge, cherry jam, almond buttercream, icing and glace cherries!

This cherry Bakewell tart is not the typical version found across Britain, but my very own recipe using fresh cherries and just a light icing on top. It combines a crisp shortcrust base with a layer of fresh cherries, nutty frangipane, flaked almonds and icing.