Cherry upside down cake recipe

Oh my. Cherry Upside-Down Cake. You really must taste it. People often ask me – “why ‘Food for a Year’? Do you make meal plans? Do you show people how to store up enough food for a year?”…. I think this recipe a good way…

If you have never made a dump cake, you are missing out! This Cherry Dump Cake is only 3 ingredients, delicious and a cinch to throw together. Cherry Dump Cake is hands down my youngest son's favorite dessert. We don't do dessert very much, but when we do I usually ask the kids what they want. Get the printable recipe card at the link below 👇 And make sure to "save" this one for later.

A seriously easy upside-down cake: under 10 ingredients, 1 pan, 1 mixing bowl.

A moist cake with a strong vanilla flavor topped by juicy cherries

Are you a lover of chocolate and cherries together? Give Mom's Chocolate Cherry Upside-Down Cake a try! With it's tasty rich flavor and how easy it is to make, I sure still love it today just as much as I did as a kid.

This one is pretty simple and won't require much chatter~! I simply saw a box of Pineapple Upside Down Cake mix in the store, said ewww, and then my idea light bulb lit up! I've never been a huge fan of Pineapple Upside Down Cake (don't hate me)! But, I really like the cool idea of that

Cherry Upside Down Cake with a scoop of vanilla ice cream is all you need to make your summer dreams come true.

There will always be certain foods and tastes that whisk me right back to my childhood. And upside-down cake--of the pineapple variety--is one. While it was never a staple in my family's baking repertoire, I was always delighted when I happened upon a well executed (or otherwise) taste of this unconventional cake. Unconventional in my childhood meant sans frosting. And with cooked fruit. The only cake in my confectionery world that hit those marks back then was my mom's Christmas Fruit Cake…

Makes 1 (10-inch) cake