Chianti wine

Chianti Wine is one of the most ancient wines in Italy. It grows only in the Chianti area, in the Tuscany region. You can recognize a real Chianti by the black roster icon on the bottle. Do you see it? Wine: Cafaggio

As pictured in this stunning photo of a red grape cluster submerged in a wine glass, our tour perfectly captures the essence of our culinary adventure. Explore the renowned Chianti countryside's vineyards and discover the art of winemaking. Indulge in the local specialties while exploring the ancient hilltop town of San Gimignano. Join us for an unforgettable experience in one of the most beautiful regions of Tuscany. 📷 anna.monika8424

From its origins to best food pairings, grab a bottle of your favorite Chianti and bury your nose in everything you need to know about this type of wine.

Chianti wine is produced in Chianti, a region in central Tuscany. Chianti is a dry, red wine blend that is predominantly made using Sangiovese grapes.

What is the best pairing for a Chianti Classico red wine? Definitely a Fiorentina steak, to get the best out of it. But it pairs well with any meat, especially red meat, and tomato sauce pasta! Which Chianti do we suggest? No doubts: Cafaggio Chianti Classico DOCG! A must-have to get a real Italian taste.

Merlot makes soft, elegant wines with red berries and plum. Malbec crafts deeper, fuller-bodied wines with blueberry, blackberry, and black cherry notes.

From its origins to best food pairings, grab a bottle of your favorite Chianti and bury your nose in everything you need to know about this type of wine.