Chili pepper canning recipes

Enjoy this recipe for quick and easy refrigerator pickled peppers, using any type of pepper you want to pickle! No canning necessary! Though you could can this recipe if you desire. Reminiscent of classic pepperoncinis, these pickled peppers are delectably tangy, just a tad sweet, and as spicy as you'd like to make them.

Have an abundance of hot peppers but not sure what to do with them all? Here are 5 ways to preserve hot peppers for use all year long!

If you love spicy food then you need this pickled chillies recipe in your life. These are very easy to make and pair perfectly with any Asian or salty dish that needs a bit of heat and acidity.

Learn how to preserve your massive chili pepper harvest so you can enjoy your chili peppers for much longer.

Learn how to preserve your chili peppers in olive oil so you can enjoy them all year long. They're like summer in a jar.

Looking for a homemade version of those canned diced green chiles that you buy in the store? Here's how you make them! You can also use these same directions to can any type of pepper - whether they are hot or sweet.

Enjoy chili pepper heat all year. Hot peppers are, of course, delicious fresh, but say you have too many to enjoy before they'd go bad. What can you do about it? Preserving chili peppers allows them to be on hand for months, and if properly done will not compromise the chili’s heat or flavor. Best of all, you

This recipe for quick pickled peppers is great for sweet peppers and hot peppers. It's easy, versatile, and incredibly delicious.

You'll find a thousand ways to use this Thai Sweet Chili Dipping Sauce! It's a little spicy, a little sweet, and a little acidic too!

A simple, easy-to-make recipe for jalapeno jelly with sugar, pectin, and fresh jalapeno peppers. Perfect for morning toast but also as a starter glaze or sauce.