Chocolate basque cheesecake

Elevate your dessert game with Chocolate Basque Cheesecake, a crustless, luxurious treat that’s rich, dense, and irresistibly creamy. Originating from San Sebastián, this version is made with dark chocolate, creating an effortlessly elegant dessert that’s beautifully indulgent.

Simple and Delicious Chocolate Cheesecake reicpe

Creamy, dreamy, rich and luscious, this Chocolate Burnt Basque Cheesecake is everything a cheesecake should be. Plus it's incredibly easy to make!

Probably the creamiest cheesecake in the world – and the most delicious one: Basque Chocolate Cheesecake. So good!

Chocolate Basque Cheesecake

A coffee flavored version of basque cheesecake! With two shots of espresso and a dollop of Baileys cream liqueur, this burnt cheesecake tastes a bit like tiramisu!

Chocolate Brownie Basque Cheesecake is easy to make and tastes amazing. It has a fudgy brownie base and a rich creamy Basque cheesecake on top.

I simply fell in love with this Chocolate Basque Burnt Cheesecake. It is a dessert that I simply couldn’t miss. It is so silky, smooth, rich and chocolatey, that there is no way not to fall in love with it from the first bite.

41K views · 2.9K likes | Pastryplateform on Instagram: "Chocolate Basque Cheesecake❣️ By @soohyunlees 440g cream cheese, room temp 95g sugar 8g cocoa powder (I used Valrhona) 1 tsp. vanilla extract 1/8 tsp. salt 3 large eggs (~165g), room temp 180g dark chocolate (I used Guanaja 70%) 240g whipping cream, warm (35% fat) 1. Preheat the oven to 240C. Place the cream cheese in a large bowl and mix with a spatula until smooth. 2. Add the sugar and mix until well combined. 3. Sift the cocoa…

Dark chocolate cheesecake with an incredibly creamy center and a slightly chewy, caramelized exterior.