Chocolate bourbon pecan pie without corn syrup

Chocolate bourbon pecan pie is an elevated version of a classic dessert. It's rich, gooey, and FULL of delicious flavors.

This decadent chocolate bourbon pecan pie made without corn syrup is the ultimate Thanksgiving dessert to share with your loved ones. With dark chocolate chips, toasted pecans, brown sugar, bourbon, and a hint of honey flavor, this pie is easy to make and sure to be a new family favorite!

Adapted from this David Lebovitz recipe. Notes: If you want to make a double batch of pie dough, follow this recipe. I've written the pie dough as a single recipe should you only want to make a single pie. I love my Emile Henry pie plates (similar to this one).

Chocolate Bourbon Pecan Pie - A classic dessert but kicked up a notch by adding chocolate chips and bourbon to the pecan pie filling. Incredible!

This Maple Bourbon Pecan Pie recipe is easy to make and perfect for dessert! It's prepared with a homemade pie crust that's baked with a filling made with maple syrup, pecans, cinnamon, and bourbon. There is nothing better than a pie made from scratch. This pie is made with no corn syrup. It's perfect to serve for Thanksgiving or any holiday! This recipe is gluten free and perfect served with whipped cream.

This chocolate bourbon pecan pie is sweetened with honey, molasses, and chocolate chips for a delicious twist on the Southern classic. (No corn syrup!)

This Bourbon Chocolate Pecan Pie has gooey center, warm oak-y flavor from the bourbon, decadent dark chocolate, and a crisp nutty top!

This easy pecan pie recipe is amazing! So yummy and full of pecans, it's the best Southern pecan pie ever! Best of all, this pecan pie recipe doesn't

Pecan pie just got better! Maple Bourbon Pecan Pie has maple syrup, a hint of bourbon, & a layer of dark chocolate for robust flavor!

This no corn syrup recipe combines rich maple syrup with smokey bourbon and pecans to make a pie that's sure to be the star of any holiday gathering.