Chocolate jelly

A luscious and creamy chocolate jelly that’s easy to make and perfect for any chocolate lover. Made with simple ingredients like milk, dark chocolate, and agar agar, this dessert is a delightful treat.

A simple and easy chocolate jelly that requires no gelatin or flour.

Choco Jelly This recipe is definitely for chocolate lovers! I personally love this Choco Jelly because its creamy and chocolatier.

Serve biscuits such as shortbread to add texture to the silky jelly. Roasted hazelnuts or walnuts work well, too.

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Chocolatey, tender and heavenly delicious tastes this pudding dessert. It comes without gelatin and other animal products and is therefore vegan. Serve the chocolate jelly with vanilla sauce, cream or fruit for dessert after dinner. You can easily make it with this recipe using a few common ingredients.

Michael Wignall's brilliant pear and vanilla jelly recipe makes a great petit four

This Chocolate Jelly Cathedral style gelatine is so creamy and chocolatey! Super duper delicious, budget friendly and ideal menu for the

Christine, aka Mistress of Cakes , recently dared me to try grass jelly. She obviously doesn't know who she's dealing with here - not only ...

Chocolate Jelly! Well folks, my obsession with chocolate and my obsession with homemade jams and jellies have finally intersected at what has to be some kind of bizarre culinary crossroads. I've done it! I have created (ta-ta-ta-DAH!) CHOCOLATE JELLY! Dream come true or crime against jelly nature? I'll leave that up to you. All I will say is that it smells and tastes like chocolate, is perfectly safe to can and my 21-year-old daughter thinks it's "bomb" with peanut butter. First, rest…