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Chutney varieties
Discover Pinterest’s best ideas and inspiration for Chutney varieties. Get inspired and try out new things.
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A Lipsmacking Dry Chutney variety from the Maharashtrian Cuisine that is easy to make and uses 3 key ingredients, Garlic, Peanuts and Chillies.
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Onion Tomato Chutney is one of the most common chutney variety most of us make for breakfast! This onion-tomato has the spice and tangy flavor balanced well. The addition of garlic is optional but it adds a nice flavor to the chutney. Relish Onion Tomato chutney with Idli/dosa/uttapam!
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Tamarind Chutney Recipe that is sweet, lightly spiced and tangy. This is a homemade recipe of imli chutney also known as meethi chutney.
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Bangalore Hotel Style Coconut Chutney Recipe - Karnataka Kai chutney for idli, vada, dosa
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Neer Chutney is a popular chutney in canteens and small restaurants. A diluted chutney made with roasted gram, green chili, ginger, garlic and very little coconut that is served with idli/dosa. Learn here how to make this chutney with step by step pictures, instructions and video!
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Black urad dal chutney❣️❣️Karuppu ulundhu chutney ❣️ This urad dal chutney is one of the healthiest chutneys to make for idli and dosa. It is super delicious and makes you eat more!! If you are bored...
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Peanut Chutney Recipe
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Ginger and curry leaves are known for its various health benefits both of them packs in a lot of antioxidants that prevents different varieties of cancer. Cu...
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Chutney varieties and more