Country fried steak is a brown gravy-smothered steak that is crispy, delicious, and perfect for brunch, lunch, or dinner.
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Country fried steak and brown gravy
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Last updated 3w
Cube steak is tenderized beef, pan fried, and smothered in a delicious homemade brown gravy. Serve with mashed potatoes or your fave sides!
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Crispy Oklahoma-style country fried steaks with thick white peppery gravy! A classic diner recipe you have to try at home.
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A true classic Southern meal of country fried cubes steaks and gravy.
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Chicken Fried Steak
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The best, classic southern comfort food!
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It’s nearly impossible to get a seat quickly at Cracker Barrel on Sundays. The reason is simple. There’s nothing quite like country cooking! If you want a meal that will stick to those bones and widen the hips, this is it! And one of their more famed menu items? Good, ole Hamburger Steak and Gravy!...Continue Reading
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Crispy country fried steak is topped with a savory homemade gravy for classic comfort food in only 30 minutes! #countryfriedsteak #southerncooking #friedsteak
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Three to four pieces of cube or minute steak, self-rising flour, garlic salt with parsley, black pepper, cayenne pepper, milk, and frying oil are needed for the country chicken-fried-steak fingers recipe. First, whisk together the flour and seasonings in a bowl. Milk and egg should be whisked together in a separate basin. Cut the steak into chicken finger-sized pieces, then coat it with flour, a wet mixture, and more flour. Shake off extra, then put it away. Several fingers at a time should…
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Crispy chicken fried steak topped with creamy gravy is the perfect comfort food. Quick, easy, and always a family favorite!
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