Creamy poblano rice

This Mexican inspired rice incorporates a creamy roasted poblano sauce, onion, garlic, and corn. Great side dish to serve along side your next Mexican meal. Simple prep, naturally gluten-free, vegetarian option, and just the right amount of heat.

Arroz Poblano is made with grilled corn, onions, and poblano peppers, of course! And it is so creamy and delicious — you'll want seconds.

What I immediately liked about Arroz con crema y poblanos was the “layers” or different dimensions of flavor that were beginning to be important to me early in my career: Creamy rice, mildly piquant poblanos, crunchy corn kernels, and the refreshing aftertaste of cilantro.

I came up with this recipe while trying to think of what to make with 1 poblano pepper. Its a rich creamy rice dish that will compliment any meal.

I feel like I should apologize for loading my blog with so many recipes lately. I usually try to spread them out, but we’ve eaten so many good things this past week, I feel like I need to sha…

This poblano rice recipe showcases poblano chile peppers and their incredible flavor by sautéing them in butter and pairing them with jasmine rice.

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If you guys are sick of average chicken dinner after average chicken dinner, let me introduce you to our new best friend: Creamy Poblano Chicken with Cilantro Rice Pilaf. We sear chicken breasts in a little bit of butter, then simmer them in a ridiculously delicious poblano cream sauce studded with caramelized onions and sliced poblano peppers.

If you guys are sick of average chicken dinner after average chicken dinner, let me introduce you to our new best friend: Creamy Poblano Chicken with Cilantro Rice Pilaf. We sear chicken breasts in a little bit of butter, then simmer them in a ridiculously delicious poblano cream sauce studded with caramelized onions and sliced poblano peppers.