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Crispy pata
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Crispy Pata Learn a foolproof way to make the skin of your Crispy Pata crackle to the perfect crunchiness. This was made within th...
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Crispy Pata is deep-fried pork hock, which is first simmered until tender to achieve a crispy skin while keeping the meat tender and juicy.
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The love for pork is worldwide. Many countries raise the roof on pork and crunch on the skin like tortilla chips. Crispy Pata is a celebrated Filipino pork dish that is made by boiling a whole pork…
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This recipe post is all about Super Crispy Pata. It is more than just your regular deep fried pork leg. It is tastier, yummier, and crispier.
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crispy pork knuckle
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