Cuban mojo

Let me start off by saying that this Mojo is an AMAZING sauce that I use on almost everything. This traditional mojo recipe is straight from Cuba and used throughout the surrounding Caribbean Islands. It is mainly used to marinate pork but is also viable for other poultry or red meats. Another use for Mojo is for a dish called Yuca (cassava), a dipping sauce for fried plantain chips or our tostone recipe. #cuban #recipe #marinade #spanish #caribbean #food

THE condiment you need to boost any recipe from meh to max!

This Cuban Mojo Marinated Pork recipe. Brings the vibrant, zesty flavors of Cuban cuisine. Straight to your kitchen. Marinated in a mix of fresh orange. And lime juice, garlic, and herbs. The pork absorbs all the goodness. Resulting in a dish. That's bursting with flavor. After slow roasting. The pork emerges tender. And juicy. With a caramelized crust. That’s absolutely irresistible. This dish is a celebration of bold, bright flavors. And is perfect. For impressing your family. Or guests…

This slow-roasted then grilled recipe for fall-off-the-bone pork ribs is famous in my husband Eric's family. His grandma, "Nana," has been making these ribs every 4th of July for decades. Her "Barb"-ecue sauce recipe (her name is Barbara) is absolutely incredible!

Authentic Cuban Mojo Marinade (Mojo Criollo) is so easy to make! This bold, punchy marinade makes any meat more flavorful. Veggies, too!

A traditional Cuban roasted pork recipe that is very simple, yet packed with tons of flavor! There is nothing to this pork except an amazing marinade, but it is honestly some of the best meat I’ve ever put in my mouth. Just look at that crust!

Baked Mojo Chicken Thighs with a delicious citrus marinade, resulting in a citrusy glazed, tender chicken with incredible flavor and texture.

Mojo is a garlic and citrus marinade that's used in Cuban cuisine. It injects wonderful flavor to meat, especially pork and chicken.

This Cuban Mojo pork is prepared with pork butt marinated in a blend of citrus juices, garlic, cumin, and oregano and then slow-cooked until fall-apart tender.

This citrusy marinade has authentic Cuban flavors and can be used on any protein! Made with sour oranges, lots of garlic, olive oil, & spices.