Custard french toast recipe

I usually make this dish for brunch, but it's also wonderful for breakfast or dinner. Guests have said it just melts in their mouth.

Custard-soaked bread is flavored with sweet cinnamon and nutmeg, topped with a nutty crumble topping, and baked until golden and steaming! This french toast casserole is as versatile as you need it to be — you can make it ahead or assemble at the last minute. #frenchtoast #breakfastrecipes #easyrecipes #frenchtoastcasserole #casserolerecipes

This recipe, for Overnight Pecan Pie French Toast is a treat that turns breakfast into an occasion. Just imagine slices of bread soaked overnight in a luxurious mixture of milk, cream and eggs. Then baked to perfection with a topping of pecans. Every bite is like a symphony of flavors and textures offering the comforting sweetness of maple and brown sugar paired with the crunch of pecans.

Fancy a simple yet elegant breakfast this weekend? Then look no further than this incredible Brioche French Toast recipe with buttery slices of thick-sliced brioche dipped in a sweet egg custard and fried to perfection. Unbelievably delicious!

This Overnight Crème Brûlée French Toast is a decadent breakfast treat! Rich, custardy, and caramelized, it’s perfect for brunch or a special weekend breakfast

Thick-sliced brioche dipped in a sweet egg custard creates the most tender, buttery, luxurious Brioche French toast ever!

I've been on the hunt, and test, for THE BEST french toast ever. And I have to say this Custard French Toast with caramelized cinnamon sugar is the best I have ever made, and the best I've ever had.

An easy skillet challah French toast recipe (pain perdu) made from thick-cut challah bread dipped in a sweet, eggy custard and pan fried to golden perfection.

This Sweet Hawaiian Roll French Toast Recipe takes classic French toast to the next level by using soft, sweet Hawaiian rolls! Each roll is soaked in a cinnamon-spiced egg mixture, then fried to golden perfection, resulting in a sweet, pillowy breakfast treat. Serve with fresh fruit, maple syrup, or a dusting of powdered sugar for a tropical twist on your favorite breakfast.