Dairy free white sauce

This simple, delicious recipe is adapted from my flagship book, Go Dairy Free: The Guide and Cookbook. It's rich and buttery, and works atop various dishes, beyond pasta. See the post above for ingredient tips and more substitution options.

Delicious, Alfredo sauce without the dairy!

This Gluten-free white sauce (béchamel) is simple to make but a staple in the kitchen! Easy to customize for dairy-free or grain-free diets.

This garlic cream sauce is so versatile and adds a boost of flavor to any dish! Ready in just 20 minutes, its the perfect addition to a weeknight meal.

This decadent gluten free alfredo sauce can be used so many ways besides pasta! It is so versatile! Make this recipe in under 20 minutes!

Basic Vegan Bechamel White Sauce is easy to make and can be used in so many ways. It goes great on a white pizza or in pasta dishes or even in scalloped potatoes.

Paleo AIP dairy-free garlic cream sauce made from vegetables & so tasty on everything from AIP pasta to creamy zoodles and cheesy broccoli!

A simple, creamy, white vegan sauce that is great in pizzas, lasagnas, and plain pasta. It’s nut-free, healthy, and very easy to make with 3 simple ingredients!

Bechamel is a simple white sauce that is intended to be embellished. Season it to suit your meal, or use it to add creaminess to recipe. You can use 1 cup milk beverage in place of the water and half & half, but this can produce mixed results. As is, it has a perfect creamy finish that doesn't break.

This lemony garlic sauce is a creamy and zingy Whole30 sauce or dressing perfect served with salad, vegetables or over grilled chicken.