Easter recipe

Our delicious Easter menus feature a mix of traditional recipes and fun new ways to use seasonal spring ingredients.

Easy and scrumptious no-bake individual mini Easter cheesecakes with a biscuit base, easter chocolate and vanilla filling, and even more!

Jalapeño Popper Deviled Eggs, Lemony Avocado Sandwiches, and Bourbon Mustard Glazed Ham. You're welcome.

Matcha Moss Cupcakes | Thirsty For Tea

*TIP: I simply leave my frozen puff pastry in the refrigerator to defrost overnight. Then, it's ready to use the next day. If you don't have the honey dijon mustard with balsamic vinegar, use 1 to 2 tablespoons of dijon mustard OR try honey dijon mustard and serve with some balsamic vinegar or balsamic glaze before serving. Also, if wanting to make a larger tart, *simply combine TWO sheets of puff pastry but you can also just bake ONE if desired. Watch the video to see how. You can also add…

This easter egg cheesecake is a festive make-ahead dessert for Easter! It has a buttery crumb base, creamy no-bake cheesecake filling, deliciously layered into chocolate egg halves. It’s also decorated with cute mini eggs, a chocolate drizzle, and flowers for the ultimate Easter indulgence.

Crispy and chewy chocolate meringues with whipped cream and Mini Eggs

This caprese salad recipe features fresh cantaloupe instead of tomatoes, along with salty shaved prosciutto for a fun twist on caprese salad.

A yogurt based custard sweetened with honey and fresh strawberries in a flaky, golden pie crust and then topped with a drizzle of homemade lemon curd.

Try our Perfectly Pink Deviled Egg Recipe! A unique twist on a classic, adding a pop of colour and delicious flavour to your appetiser lineup.