Easy spinach artichoke dip

This EASY Spinach Artichoke Dip recipe is warm, cheesy, and DELICIOUS! It can be made up to 2 days ahead of time, and is a crowd pleaser!

My Favorite Slow Cooker Spinach and Artichoke Dip Recipe Every holiday we always look forward to digging in to some spinach artichoke dip using our crockpot! It just makes it so much easier to just

Better than any restaurant version (I promise!), this easy spinach artichoke dip is made with just 7 ingredients and takes less than 45 minutes from start to finish! And there's NO MAYO! No family get-together or party is complete with oven-baked spinach dip!

🧀🎉🌿 Creamy, cheesy, and best of all SO EASY! Add the spinach, artichokes, mozzarella, and Parmesan to your slow cooker and let it do all the work! All you have to do is stir, serve, and watch everyone devour the dip! It's better than any restaurant version and perfect for game days, holiday entertaining, Christmas and New Year's parties, Super Bowl, or anytime you need the BEST spinach and artichoke dip!

Spinach and Artichoke Dip is the perfect appetizer. Made with simple ingredients, this great snack comes together quickly and is always a hit!

Crockpot Artichoke Spinach Dip is a delicious appetizer that can be prepped in minutes flat! Packed with cheese, artichoke & spinach!

Spinach artichoke dip is seriously delicious with a creamy parmesan base and chopped artichokes and spinach warmed to perfection!

This is the BEST spinach artichoke dip recipe and the ultimate dip for any get-together! Plus, it's quick and easy to make! #spinachartichokedip #appetizers #diprecipes #spinachdip

Having a party and needing a quick and easy dip? This cold spinach artichoke dip recipe is a go-to for anyone who wants to whip up a crowd-pleasing appetizer without spending too much time in the kitchen. Whether you're hosting a party or looking for a simple and delicious snack, this cold spinach artichoke dip is sure to impress.

How to make spinach artichoke dip easy and delicious! This is the perfect appetizer to kick off any party. The key here is to chop the spinach and artichokes into smaller pieces, so they distribute evenly throughout the dip. This guarantees a punch of flavor with every bite. Take my gourmet approach by broiling it in a bread bowl, for a beautiful presentation to impress your guests!