These are soft and fluffy, cloud-like eggless brioche buns that are perfect to be served for breakfast as well as used as burger buns. I received samples in the process of developing recipes and the views expressed in this post are my own. I received a baking sheet from Anolon and used to bake the brioche buns in this recipe just like in this Very Berry Turnovers. Anolon baking sheet is one of the best and would highly recommend it. It is sturdy with an amazing handle and spreads the heat…
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