Eggplant meatballs

This eggplant meatballs recipe is easy to make and has the perfect chewy texture! It's a vegetarian meatball recipe great on pasta.

Adapted from SkinnytasteImagine eggplant parmesan rolled into a tasty "meatball" ...the perfect vegetarian topping to your next bowl of spaghetti.

Eggplant meatballs are a great substitute for the texture of a traditional meatball. They're vegetarian, delicious, and easy to make!

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This delicious eggplant meatball recipe is the perfect “meatless” version of an Italian classic. These vegetarian meatballs are filled with roasted eggplant, parmesan cheese, breadcrumbs, and fresh basil. Easy to make gluten-free, too. Try it tonight with your garden eggplant!

Vegan Eggplant Parmesan Meatballs have all the flavors you love about Eggplant Parmesan. To serve these eggplant meatballs, you should serve them with marinara sauce, and vegan ricotta cheese for that cheese flavor. This is a vegan version that I made here.

These vegetarian eggplant "meatballs" are a hearty and delicious substitute for meatballs made with real meat. Try them over pasta with tomato sauce!

Eggplant Meatballs ~ Freezer and Omnivore Friendly ~ #TheRecipeReDux ~ Lydia's Flexitarian Kitchen

Eggplant Parmesan Meatballs offer all there is to love about Eggplant Parmesan in a vegetarian meatball. These eggplant meatballs are best served with marinara sauce, ricotta cheese, and crusty bread for dipping. (Dairy free option also available!)

Turn the humble eggplant into tender, flavorful eggplant meatballs using my easy recipe. They’re beautifully seasoned, SO juicy, and make the perfect meatless dinner! Watch the video below to see how I make it in my kitchen!