Empanada filling ideas

Hand-held meals like empanadas are satisfying, convenient and amazing-tasting! These savory and sweet Empanada Recipes and Filling Ideas that go from classic beef and cheese empanadas to creative dessert fillings, offer deliciously filled flaky crust that you can grab any time of the day!

Want to learn how to make empanada dough? Follow this simple tutorial on preparing and folding this flaky homemade empanada dough recipe!

These easy to make jalapeno popper empanadas have all the flavors of a jalapeno popper! Perfect to serve as snack, appetizer or even with a side salad for lunch!

Stuffed with a spicy chorizo and potato filling, and wrapped in a buttery, golden, flaky pastry, these Potato and Chorizo Empanadas make amazing Mexican appetizers.

Need a quick and satisfying meal? Discover the ease of this Chicken Empanadas Recipe, perfect for busy nights. With just a few ingredients, you can whip up a family-friendly dinner that’s both comforting and delicious.

School is finally out and I find myself in the kitchen more and more these days. Long hours of cooking, baking, dinner making, and filling in order after

Beef & Cheese Empanadas😋😍 Ingredients:📋 1 tablespoon olive oil 1 lb ground beef 1 small onion, finely chopped 2 cloves garlic, minced 1 teaspoon ground...

Discover the mouthwatering delight of Chicken Empanadas! These flaky pastry pockets are filled with seasoned chicken, spices, and herbs, creating an irresistible combination of flavors in every bite. Perfect as a snack, appetizer, or main dish, they are easy to make and even easier to devour. Elevate your next meal or party with these delicious handheld treats that will impress family and friends alike. Try them today and savor the taste of homemade goodness!

My empanada dough recipe is easy to make using simple ingredients, and perfect to use for sweet or savory empanadas of all kinds.

The Perfect Pastry for All Meals Empanadas, or beef turnovers, are discs of pastry packed with meat. Some turnover recipes call for all manner of fillings, but this GOYA® Empanada recipe features a delicious tomato, onion, garlic and beef mixture. You can enjoy Empanadas as an appetizer, a main dish, or even after your main course. Use GOYA® Empanada Dough for Frying, or frozen pastry rounds, for a flaky beef turnover that will make your mouth water.