Empanadas recipe sweet

Lightly sweet and filled with pumpkin, empanadas are always the most requested baked treat during Fall. The name empanada derives from the Spanish word empanar which means “to wrap or coat or bread." These Pumpkin Empanadas are a delicious treat for any pumpkin lover.

Combine flaky pastry dough with a cinnamon-apple filling, and you get sweet apple empanadas! These apple pastries are so easy, yet so good!

This dough is a classic family recipe used by my grandmother, my mother and now my sister and I. We love this dough because it makes just enough to bake two dozen sweet empanadas. A sweet pastry pocket filled with pumpkin. These sweet treats are perfect with a cup of Mexican coffee before breakfast or after dinner. Our children love them because they are small enough and sweet enough to call dessert.

Dessert empanadas, also known as sweet empanadas or empanaditas dulces, are a delectable variation of the traditional savory empanadas. They are easy to make and will satisfy even the most discerning sweet tooth.

For most Mexican-American families Pumpkin Empanadas are at the top of the dessert list for Thanksgiving and Christmas. A hand pie filled with sweet pumpkin.

Pumpkin season is here, bringing delicious recipes, such as pumpkin empanadas. Filled with sweet pumpkin sweetened with piloncillo and seasoned with cinnamon...

Dessert empanada recipe with two classic flavors: hazelnut chocolate spread and ripe bananas.

Soft crust like empanada on the outside with a warm apple and cinnamon inside these Apple Cinnamon Empanadas (Empanadas de Manzana y Canela) are like a hand held warm apple pie. You won't be able to just eat one!

Learn how to make four different kinds of empanadas for this holiday season, because who doesn't love an empanada?

Dessert empanadas are the ideal treat for anyone with a sweet tooth. Chocolate empanadas are filled with melted chocolate (aka nutella), are baked until golden brown and topped with powdered sugar. Let’s make this delicious recipe.