Estonian food recipes

Romania is known for its beautiful scenery and intriguing history. We have curated 25 easy recipes for the best mouth-watering Romanian foods you can make at home!

I accidentally bumped into an old friend of mine over the weekend on Facebook. I don´t really go to FB very often anymore, I got myself addicted to Mall World and when on FB, that´s what I occasion…

If you don't try out these incredible Estonian foods, what's the point of traveling to this country? From substantial staples, flavorful meat dishes, and

I am born and bred in South-Estonia. I still live here and I couldn't imagine it any other way. South has a special place in my heart. It just has this uniquely different vibe. My vegan cooking workshops usually take place in Tallinn, which is in north and it's fun, but I love to drive back to our little forest cabin afterwards. Even if it's 3am. I guess there's no place like home. The culture-historical region where I'm from, is called Mulgimaa. We have our own dialect and we also have our…

Refreshing Estonian Salad. Wish I could eat cucumber :( …shared by Vivikene

Editor's Note: Rahneda Charnysh, a writer from Belarus, gives us her insights into the local cuisine. Hearty, wholesome, and prepared with plenty of love, Belarusian food is full of fresh, humble ingredients, and both Slavic

Here's my entry for the 10th installment of Waiter, there is something in my ... (WTISIM) foodblogging event, a brainchild of three fabulous British foodbloggers Johanna, Jeanne and Andrew. This month's edition is hosted by Andrew, who has asked us to send in our recipes for LAYERED CAKES. I decided to try meekook or a layered honey cake that is available in most cake shops and is a popular birthday table option. It consists of six thin cake layers and six simple sweetened sour cream layers…

Estonian Meatball Soup: This soup is a perfect option during cold winter months! Enjoy our easy recipes!Visit our website: www.happyfoodstube.com/estonian-meatball-soup-frikadelli-supp

Photo for Nami-nami food blog. Recipe on my food blog (in English). Foto Nami-nami retseptikogu jaoks. Retsept siin.

Sauerkraut is another must-have ingredient on our Christmas table - a lovely side-dish to all those fatty chunks of roast pork and crackling black sausages. Here's an adaptation of an earlier recipe of mine - more beer, fewer ingredients, less hassle. Still as wonderful, however, if not better - the porter beer (I use A Le Coq Christmas Porter) and brown sugar give such a lovely, slightly caramelised flavour to the cabbage. Traditional wisdom says that you need something fatty and greasy to…