Fermented hot sauce recipe

With only 15 minutes of hands-on time, this fermented hot sauce is well worth the effort. This fiery ferment can be made milder or hotter to suit your tastes and is a delicious, healthy condiment!

With a little help from lacto-fermentation, you can have a complexly flavorful and unique condiment. Learn how to make a fermented hot sauce that is fresh and lasting.

There are endless variations of Fermented Hot Sauce Recipes that can be made with any type of peppers, herbs and fruit. Get the top recipes here.

Mega-spicy & savory with plenty of hot peppers, yet balanced with the addition of onion, garlic, & carrot, this fermented hot sauce will make your taste buds sing. Even better, it's filled with probiotic goodness since it's naturally fermented.

In this fiery hot sauce, a variety of fresh chiles are fermented alongside carrots for sweetness and garlic and shallot for aromatic oomph.

There's some good hot sauces out there. But it wasn't until we began fermenting our own peppers and turning them into hot sauce that I realized how much I've been missing out on! I'm seriously a spicy food junkie. But if it's gonna be hot it's gotta have flavor. The intense boost of flavor that... Continue Reading →

Homemade Fermented Hot Sauce - The Homesteading RD

Seasoned with fresh garlic this fermented hot sauce is rich with flavor, bright and fiery. Use a variety of ripe, hot peppers for the best flavor. Red jalapeños, cherry bomb peppers, Scotch bonnets, and aji amarillo chilis all work well, especially when mixed together.

Discover how to make the perfect spicy and tangy fermented jalapeño hot sauce that you can put to use in a myriad of ways.

This Dill Pickle Hot Sauce recipe is the perfect balance of tart, spicy, and tangy. It's sure to add a unique flavor