Filipino food dinner

I highly recommend preparing this recipe 24 hours before you serve. Leaving the adobo overnight allows the meat to marinate.

Tapsilog is a popular Filipino breakfast dish that consists of beef tapa, fried egg, and garlic fried rice. Serve it alongside fresh tomatoes, cucumber slices, and a spicy vinegar dipping sauce.Yield: 1 pound beef

Perfectly sweet, meaty, and savory Jollibee Spaghetti is one of the most favorites and is always present on any kind of Filipino occasion worldwide. This Filipino-style spaghetti recipe is a guaranteed crowd pleaser.

Get this recipe of Pork Hamonado that has a perfect balance of sweet and savory and with meat so tender, it melts in your mouth.

Bulalo is a Filipino beef soup with a rich and flavorful broth, made by simmering beef shanks and marrow bones with ginger and vegetables.

Filipino-style Pork Steak marinated in citrus juice and spices is sure to be a family favorite. It's hearty, tasty, and perfect with steamed rice.

Bulalo, with tender beef shanks, bone marrow, vegetables, and flavorful broth, is a hearty and delicious soup the whole family will love. Perfect for cold weather!

This easy Ginataang Gulay recipe is a healthy and creamy Filipino vegetable stew recipe that is perfect for lunch or dinner! Give this a try!

Bulalo Soup is a Filipino beef soup from slow-simmered shanks and bone marrow. Resulting to melt-in-your-mouth tender meat and flavorful clear stock with added vegetables making it a hearty soup. A soup is a year-round favorite but is a definite must-have during the rainy season.

Enjoy the rich and savory flavors of Filipino cooking with just six ingredients in my easy Bistek Tagalog Recipe!