Focaccia breakfast sandwich

This pesto focaccia breakfast sandwich is the ultimate brunch food.

This is sheet pan focaccia meets sheet pan eggs meet sheet pan bacon. I wrote about this for Food52 a few years ago. You can read more about it here. Notes: Plan ahead: If you are making this for Father's Day, start your dough Saturday evening. Pull it out first thing Sunday morning to let it make it's second rise. Count on 4 to 5 hours from when you pull it from the fridge to when it will be ready to be served. So if you pull it out at 6 am, you could potentially have breakfast sandwiches…

You may not mistake these jammy-crisp, slow-cooked onions for bacon, but they are truly exceptional as a stand-in, giving a huge blast of umami to create a truly satisfying breakfast sandwich.

This breakfast sandwich isn't just a meal; it's an experience—a culinary journey that satisfies both the body and the soul. We put our own spin on it with some savory bacon, focaccia bread and cooked with our Delicate Extra Virgin Olive Oil.

Pillowy sun-dried tomato focaccia gets piled with pesto mayo, turkey, juicy tomato slices, and greens. This sandwich is a beauty and practically a lifestyle!

A crispy, fluffy sheet pan focaccia featuring sunny side up eggs, crumbled bacon, and lots of cheese.

Buy the best focaccia you can get your hands on for this loaded egg and prosciutto breakfast sandwich.

A spin on charcuterie, enjoy Cheesy Focaccia Charcuterie Sliders with cheese, meats, and tapenade. Serve with your favorite antipasti salad!

This Focaccia Muffuletta is a spin on the classic New Orleans staple. Herbed Focaccia is topped with cured meats, cheese, and olive spread. Make this for your next picnic, or as an appetizer for your next party!